Malt Kiln Farm Shop |
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This year we are able to offer:
Local white hen birds sympathetically barn
reared at very low stocking densities. Turkey crowns - just the white breast meat Free range Laycroft Bronze turkeys. 3Bird Roast of a Turkey stuffed with a chicken and a pheasant. This is completely boneless and very easy to carve. Approximately 4 - 6kg and will easily feed 12 people. Again limited availability. Cockerels again barn reared locally at very low stocking densities. Free range Geese. For a full price list. |
| A £5 deposit will be
required for every item ordered. The closing date for orders of the local turkeys and cockerels will be December 12th although this will be dependent on customer uptake. When there gone there gone! The last date for ordering Free Range Bronze turkeys will be December 12th again dependent on availability. |
| Customers will be able to order our beef, lamb and pork up until December 16th as this will be the last date we will be able to take animals to the butchers. Thereafter we will do our best to accommodate orders but certain cuts will be unavailable. To speak to our butcher telephone 01788 832966. |
| Malt
Kiln Farm Shop Stretton-under-Fosse, Rugby, Warwickshire, CV23 0PE. Tel: 01788 832640 Email: chris.lea@virgin.net |
Opening Hours Daily 8.30am till 6pm Except Sundays 10am till 4pm |