Our sheep are housed during the
lambing season of March. The
ewes and lambs are then turned
out to graze the spring flush of
grass. The spring and summer
lambs are reared on their
mothers milk and grass alone.
Malt KilnFarm Shop |
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Our sheep are housed during the lambing season of March. The ewes and lambs are then turned out to graze the spring flush of grass. The spring and summer lambs are reared on their mothers milk and grass alone. |
| When the seasons change the sheep and weaned lambs are fed home produced hay, oats and barley. As members of the Assured Beef and Lamb Scheme our livestock receive the highest animal welfare standards from the moment they are born. Our lamb is on sale fresh or frozen in the farm shop. For an up to date price list please email chris.lea@virgin.net. However if you wish to order a whole or half lamb for collection from the farm shop please use the meat order form. |
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 Best end neck chops are very versatile and can be made into a guard of honour. For further ideas visit www.tuck-in.com |
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| Boneless
rolled leg |
Loin
chops |
Rack
Of Lamb |
Whole
leg of lamb |
Saddle of lamb |
| Malt
Kiln Farm Shop Stretton-under-Fosse, Rugby, Warwickshire, CV23 0PE. Tel: 01788 832640 Email: chris.lea@virgin.net |
Opening Hours Daily 8.30am till 6pm Except Sundays 10am till 4pm Local Links |