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Courgette Roulade

This post is older than 6 months

Courgette Roulade webCourgette roulade using our own courgettes, parmesan cheese from the deli counter and a recipe provided by Lut, the coffee shop whipped up this daily special. The recipe below will serve 5.

Ingredients

500g (1lb) courgettes, sliced

2 garlic cloves – crushed

4 eggs – separated

6tbsp parmesan cheese / grana padano

Filling:

1 red pepper – chopped

2 sticks of celery – chopped

¼ cucumber – chopped

1½ firm tomatoes – chopped

150ml (¼ pint) mayonnaise

 

Method

Line a 24 x 33cm tin and grease. Sauté courgettes and garlic until tender. Process to a puree. Cool, then add egg yolks and mix well. Fold the whisked egg whites into the courgette mixture and season. Pour the mixture into the tin. Sprinkle with ½ the parmesan and bake in a hot oven for 10-15 minutes. Turn the roulade out, remove greaseproof paper, roll it up and cool.

Filling: Mix all the ingredients together and season to taste.

Open the roulade, spread the filling and roll, sprinkle with the remaining parmesan cheese.

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We are easily accessible from Junction 2 of the M6 Motorway as well as from Coventry, Rugby and the surrounding area. We're situated just outside Stretton-under-Fosse on the B4027. For Sat Navs and Google Maps, our postcode is: CV23 0PE. A bus is available to Stretton-under-Fosse from Rugby and Coventry. The service number is 85, run by National Express Monday-Saturday and Stagecoach on Sunday.

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