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Honey Roast Turnip & Squash

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Honey Roast Turnip & Squash web

Honey Roast Turnip & Squash

Serves 4

Prep Time 15 mins

Cooking Time 25mins

Ingredients

1 medium turnip, peeled and halved

1 small squash, peeled, seeds removed and chopped into chunks

1 garlic clove, peeled

4 bay leaves

Zest and juice of one orange

1tbsp honey

1tbsp olive oil

150g rosary goat’s cheese

Pinch of salt

 

Method

    • Cut the garlic clove in half, then rub the inside of an oven proof dish with it.
    • Parboil the turnip and once softened slightly, drain and put to one side.
    • Mix together the orange juice, zest, honey and oil.
    • Put the turnip and squash into the oven dish, pour the orange glaze over the top, mix the vegetables until completely coated.
    • Add the remaining garlic, scatter over the bay leaves and add a pinch of salt.
  • Put the dish in the oven for 25minutes, or until the vegetables look roasted and ready. Remove from the oven, crumble the goat’s cheese over the top, letting it melt a little before serving.

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We are easily accessible from Junction 2 of the M6 Motorway as well as from Coventry, Rugby and the surrounding area. We're situated just outside Stretton-under-Fosse on the B4027. For Sat Navs and Google Maps, our postcode is: CV23 0PE. A bus is available to Stretton-under-Fosse from Rugby and Coventry. The service number is 85, run by National Express Monday-Saturday and Stagecoach on Sunday.

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