Honey Roast Turnip & Squash
Serves 4
Prep Time 15 mins
Cooking Time 25mins
Ingredients
1 medium turnip, peeled and halved
1 small squash, peeled, seeds removed and chopped into chunks
1 garlic clove, peeled
4 bay leaves
Zest and juice of one orange
1tbsp honey
1tbsp olive oil
150g rosary goat’s cheese
Pinch of salt
Method
- Cut the garlic clove in half, then rub the inside of an oven proof dish with it.
- Parboil the turnip and once softened slightly, drain and put to one side.
- Mix together the orange juice, zest, honey and oil.
- Put the turnip and squash into the oven dish, pour the orange glaze over the top, mix the vegetables until completely coated.
- Add the remaining garlic, scatter over the bay leaves and add a pinch of salt.
- Put the dish in the oven for 25minutes, or until the vegetables look roasted and ready. Remove from the oven, crumble the goat’s cheese over the top, letting it melt a little before serving.