Our own beef, lamb and pork is used to supply the butchery. The livestock is reared to the highest welfare standards at Streetfields Farm, near Lutterworth and travels less than 8 miles to a local abattoir. The carcasses are delivered to the shop and butchered on the premises.
The butchers counter offers a high level of customer service, a butcher is always on hand to prepare cuts and joints to your requirements. Our butchery manager Hugh Sloan has years of experience and can advise what type of joint will suit your needs (ideal for special occasions and dinner parties) and on the cooking times. If possible call ahead for large orders and speciality cuts, especially at the weekends on 01788 832966
Hugh and the team are regularly coming up with new and innovative ideas to tempt you. We make all our own sausages, burgers and faggots at the shop. Fresh free range and barn reared poultry is available all week, along with a selection of local dry cured bacon, Cheshire oak gammon, black pudding and pies. Frozen game is on sale throughout the year.