Rebecca’s Kitchen

Is open Monday to Saturday 9am – 5pm and 10am – 4pm Sundays.  Serving teas, coffees and cakes. The breakfast menu features sausages from our butchers counter and the lunchtime menu is supplemented by a variety of daily specials. Sunday lunch is a joint of beef, lamb or pork reared on the family farm and served with all the traditional trimmings. Visit the coffee shop page for more information. To book tel 01788 833196.