Rebecca’s Kitchen

Is open Monday to Saturday 9am – 5pm and 10am – 4pm Sundays.  Serving teas, coffees and cakes. The breakfast menu features sausages from our butchers counter and the lunchtime menu is supplemented by a variety of daily specials. Sunday lunch is a joint of beef, lamb or pork reared on the family farm and served with all the traditional trimmings. Visit the coffee shop page for more information.