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A Knight’s Tea

This post is older than 6 months

Coombe Abbey pork pie web

Photo shows Chris Lea delivering our pork pie to Coombe Abbey Hotel. The hotel wanted to source a high-quality, Warwickshire-made, pork pie to help launch its new Knight’s Afternoon Tea – and found our pie fitted the bill. Fraser Doyne-Ditmas, Operations Manager at Coombe Abbey Hotel, said the hotel was keen to work closely with local suppliers.
“The partnership with the Malt Kiln Farm shop has been very successful as it enables us to work with a neighbouring business, which provides us with a quality, handmade product that fits perfectly with all the other items in our Knight’s Afternoon Tea.
“Since we launched it in April, we can’t believe how popular it has become.
“It’s been the best-selling addition ever to our menu and at its current rate of sales will be competing to take over as the afternoon menu’s top item.”

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We are easily accessible from Junction 2 of the M6 Motorway as well as from Coventry, Rugby and the surrounding area. We're situated just outside Stretton-under-Fosse on the B4027. For Sat Navs and Google Maps, our postcode is: CV23 0PE. A bus is available to Stretton-under-Fosse from Rugby and Coventry. The service number is 85, run by National Express Monday-Saturday and Stagecoach on Sunday.

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