Our Easter opening hours are as follows:
Good Friday & Saturday 9am – 6pm
Closed Easter Sunday
Easter Monday 10am – 4pm
For the Easter week we have our Easter Hamper available to reserve for click and collect online or simply pop into the farm shop and buy one.
Rebecca’s Kitchen is open for takeaway drinks and light snacks. Afternoon tea takeaways are also available to order.
The Revel Bakery is busy making their delicious hot cross buns which will sit next to their yummy cinnamon swirls on our bread stand.
We now have farm fresh pasteurised whole milk from Kibblecote dairy. The milk is locally produced from a small herd of free range happy cows. The milk is gently pasteurised within hours of milking. It is not homogenised or standardised so the cream will rise to the top like the good old days. Nothing added, nothing taken away. Just delicious whole milk.
On the deli counter. Applewood Smoked Cheddar is the featured cheese and we are offering a 20% discount for the Easter period.
At the butcher’s. Sausage of the week is hand made with pork from our Gloucester Old Spot pigs, spring onions and ginger a lovely springtime treat.
With the weather beginning to gently turn the corner, don’t forget the garden. We have plenty of compost, containers, seeds and plants to keep you busy.