The Six Nations Bangers are back!

Available throughout the tournament.

All our sausages are homemade by our butchers on our butchery counter.  Using pork sympathetically reared pork on our farm or from Packington Free Range pork.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh Dragon: chilli and leek

🇮🇪 Ireland’s Guinness

🏴󠁧󠁢󠁥󠁮󠁧󠁿 Old English: onion and herb

🇮🇹 Sicilian: oregano, thyme, basil and fennel

🇫🇷 Toulouse: wine, garlic, thyme and marjoram

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Lorne Sausage: pork, beef and Lorne seasoning.