New in from Super Me Foods Rugby. Alongside their sourdough and granola, we now stock their Fermented Rainbow Slaw and Fermented
Radishes & Dill.
Made using traditional fermentation methods with just salt, water, and probiotic cultures, these jars are
perfect for promoting gut health.
With a mild taste, they’re a great introduction to fermented foods while being packed with nutrients.
Find them in the back fridge next to the bread stand and their granola next to our flour section, closer
to the tils.
They were certainly a hit at our Festive Retail Evening mind November.