The butchers counter and deli counter have now started taking Christmas orders.
For a full list of prices follow the link or for further inspiration pop in and speak to one of the team.
Its bonfire night Saturday, don’t forget the bangers. Hugh and the team are busy making our delicious sausages for the weekend. We have also started taking Christmas meat orders from the turkey to the pigs in blankets. Why not have a change and go for a rib of beef or leg of lamb from livestock reared Read more »
We have now opened the field for pick your own pumpkins. Photo shows the outside of the temporary shop where there is a good selection of ready picked pumpkins on display. The work on the carpark has now finished and access and parking is greatly improved and a lot more trolley friendly.