With Halloween and Bonfire night coming up we thought we would show you how we make our Stretton sausage. Follow the link for a short video on sausage making Malt Kiln Style.
Well done to the Revel Baker, Maurice Hartnett who last night (7th October) was a winner at the Tiptree World Bread Awards in London. Maurice won in the flat bread category with his Ciabatta bread. Photo shows Maurice having just loaded up the farm shop breadstand holding his best selling loaf, the Revel. Hopefully we Read more »
We have started to pick our pumpkins and they are now on sale in the shop. This year they seem to have enjoyed the sunshine and grown rather large.